THE REACTION OF SULPHURYL CHLORIDE WITH REDUCING SUGARS: PART I
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چکیده
منابع مشابه
The Determination of Reducing Sugars
In the course of an investigation, still in progress, of the physiological activity of a group of soil organisms, it became necessary to determine the quantity of dextrose in a series of solutions. It was desirable to have a method as accurate as the Fehling gravimetric one but which would yield results about as quickly as by direct titration. The reducing sugar present in the 150 cc. of each o...
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Since Kuhn & Jerchel (1941) showed that tetrazolium salts were reduced by bacteria, yeasts and germinating seeds, 2:3:5-triphenyltetrazolium chloride or bromide has come into prominence as a viability testing reagent (Cottrell, 1947) and for vital staining (Mattson, Jensen & Dutcher, 1947). Its specific advantages for this purpose and for the purposes which follow lie in its Eo value of -008 V....
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ژورنال
عنوان ژورنال: Canadian Journal of Chemistry
سال: 1962
ISSN: 0008-4042,1480-3291
DOI: 10.1139/v62-216